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혈액투석 환자의 식이와 수분관리에 대한 간호사의 경험
Nurses" Experience of Managing Diet and Fluid in Hemodialysis Patients

재활간호학회지 2014년 17권 1호 p.27 ~ p.37

염은이(Yeom Eun-Yi) - 청운대학교 간호학과
서금숙(Seo Kum-Sook) - 가야대학교 간호학과

Abstract

Purpose: The purpose of this study was to understand nurses" experience of managing diet and fluid in hemodialysis patients and to provide helpful information in improving care of hemodialysis patients.

Methods: Data were collected through in-depth interviews with ten nurses who had experience of providing care to hemodialysis patients. Colazzi"s phenomenological method was used to analyze data.

Results: Twenty themes were identified in the first stage of data analysis and were later categorized into ten theme clusters, of which four categories were derived. The four categories were ‘developing a strong feeling of responsibility for management", ‘acknowledging limits in performing duties", ‘providing patient-centered education" and ‘becoming a guide for the long treatment process".

Conclusion: The study results will be useful for improving nursing curriculum to ensure more effective and successful diet and fluid management in hemodialysis patients.

키워드

혈액투석, 간호사, 환자, 질적연구

Hemodiafiltration, Nurse, Patient, Qualitative research

KMID : 0939320140170010027

원문 및 링크아웃 정보

등재저널 정보

주제코드

주제명(Target field)

연구대상(Population)

연구참여(Sample size)

대상성별(Gender)

질병특성(Condition Category)

연구환경(Setting)

연구설계(Study Design)

연구기간(Period)

중재방법(Intervention Type)

중재명칭(Intervention Name)

키워드(Keyword)

유효성결과(Recomendation)

연구비지원(Fund Source)

근거수준평가(Evidence Hierarchy)

출판년도(Year)

참여저자수(Authors)

대표저자

DOI

KCD코드

ICD 03

건강보험코드

혈액투석 환자의 식이와 수분관리에 대한 간호사의 경험 Nurses" Experience of Managing Diet and Fluid in Hemodialysis Patients

Abstract

키워드

혈액투석 환자의 식이와 수분관리에 대한 간호사의 경험
Nurses" Experience of Managing Diet and Fluid in Hemodialysis Patients