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Prospective Study for Evaluating Therapeutic Efficacy of Obese Patients of Low Socioeconomic Status in Korea
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¾È»óÁØ(An Sang-Joon) - ¼¿ï´ëÇб³ ÀÇ°ú´ëÇÐ ¼¿ï´ëÇб³º´¿ø ½Å°æ°ú
¹ÚÀºÁ¤(Park Eun-Jung) - ´Ü±¹´ëÇб³ ÀÇ°ú´ëÇÐ Á¦ÀϺ´¿ø °¡Á¤ÀÇÇаú
õÁöÇö(Cheon Ji-Hyeon) - û´ãi¼ºÇü¿Ü°ú
ȲÈñÁø(Hwang Hee-Jin) - °¡Å縯°üµ¿´ëÇб³ ±¹Á¦¼º¸ðº´¿ø °¡Á¤ÀÇÇаú
±è¹ÎÁ¤(Kim Min-Jeong) - ¹ÌÇϳªÀÇ¿ø
Abstract
Background: Recently, the prevalence of obesity and socioeconomic costs stemming from obesity are increasing steeply. Obesity, in particular, has a highly polarization caused by income levels. Obesity in low-income patients is expected to become a serious social problem in the future. This study aims to observe the effects of consistent consultation and drug therapy during a six months period, and to develop the treatment process of obesity for low-income people.
Methods: The body weight, waist circumference, body mass index (BMI), and blood pressure (BP) was measured every 2 weeks, and laboratory blood tests with a survey including Beck Depression Inventory (BDI) and eating behavior index was checked at 0, 3, and 6 months. Paired t-test and linear mixed model was done to evaluate the difference between pre-treatment data and post-treatment data.
Results: Twenty-one patients (2 males, median age [interquartile range] of 39 years [29-46]) were analyzed. There were statistically significant reductions of body weight (P<0.01), BMI (P<0.01), waist circumference (P<0.01), low-density lipoprotein (P=0.01), BDI-I (P<0.01), eating behavior index (P<0.01). There was no statistically significant difference of safety outcome of the BP and blood tests.
Conclusions: Proper obesity treatment of obese patients of low socioeconomic status was meaningful enough to affect depression and eating patterns as well as reducing body weight and decreased waist circumference.
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Obesity, Socioeconomic Factor, Korea, Depression, Feeding behavior
KMID :
0928320170170020054
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À¯È¿¼º°á°ú(Recomendation)
There were statistically significant reductions of body weight, BMI, waist circumference, low-density lipoprotein, BDI-I, eating behavior index.