°íÁö¹æ ½ÄÀÌ·Î À¯µµµÈ ºñ¸¸Áã¿¡¼ QuercetinÀÇ Áö¹æÁ¶Á÷ ¿°Áõ°³¼± È¿°ú
The Inhibitory Effect of Quercetin on Adipose Tissue Inflammation in Mice Fed on a High-fat Diet
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±èÁÖ¼÷(Kim Chu-Sook) - ¿ï»ê´ëÇб³ ½Äǰ¿µ¾çÇаú
À¯¸®³ª(Yu Ri-Na) - ¿ï»ê´ëÇб³ ½Äǰ¿µ¾çÇаú
Abstract
¹è°æ: ºñ¸¸À¸·Î À¯µµµÇ´Â ¿°ÁõÀº Áö¹æÁ¶Á÷À¸·Î ´ë½Ä¼¼Æ÷ÀÇ Ä§À±°ú ´Ù¾çÇÑ ¿°Áõ¼º »çÀÌÅäÄ«ÀÎÀÇ »ý¼ºÀ» ¼ö¹ÝÇϸç, Àν¶¸° ÀúÇ×¼º, Á¦2Çü ´ç´¢, ºñ¾ËÄݼº Áö¹æ°£, ½ÉÇ÷°ü°è Áúȯ µî ºñ¸¸¼º ´ë»çÁúȯÀÇ ¹ß»ý¿¡ Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. ½Äǰ¿¡ ³Î¸® Á¸ÀçÇÏ´Â Çö󺸳î À¯µµÃ¼ÀÎ quercetinÀº Ç׿°Áõ, Ç×»êÈ È¿°ú¸¦ °¡Áø´Ù°í ¾Ë·ÁÁ® ÀÖÀ¸³ª, ºñ¸¸¼º Áö¹æÁ¶Á÷ ¿°ÁõÁ¶Àý ÀÛ¿ë¿¡ ´ëÇØ¼´Â ¾ÆÁ÷ È®ÀεǾî ÀÖÁö ¾Ê´Ù. µû¶ó¼, º» ¿¬±¸¿¡¼´Â ½ÄÀÌ quercetin Åõ¿©°¡ °íÁö¹æ½ÄÀÌ·Î À¯µµµÈ Áö¹æÁ¶Á÷ ¿°Áõ¹ÝÀÀ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Á¶»çÇÏ¿´´Ù.
¹æ¹ý: 8ÁÖ·ÉÀÇ ¼öÄÆ C57BL/6 ¸¶¿ì½º´Â Á¤»ó½ÄÀ̱º(RD), °íÁö¹æ½ÄÀÌ ´ëÁ¶±º(HFD), 0.05% ½ÄÀÌ quercetin Åõ¿©±º(HFD+Que)À¸·Î ³ª´©¾î 9ÁÖ°£ °¢ ½ÇÇè½ÄÀ̸¦ Á¦°øÇÑ ÈÄ, Áö¹æÁ¶Á÷À» äÃëÇÏ¿© ½ÇÇè¿¡ »ç¿ëÇÏ¿´´Ù. ´ë½Ä¼¼Æ÷ÀÇ ÃàÀû Á¤µµ´Â ¸é¿ªÇÐÀû ¿°»öÀ¸·Î ºÐ¼®ÇÏ¿´°í, ¿°Áõ¼º »çÀÌÅäÄ«ÀÎÀÇ ´Ü¹éÁú ¼öÁØÀº ELISA¸¦ ÅëÇØ ÃøÁ¤ÇÏ¿´´Ù. ±×¸®°í, ¿°Áõ¼ö¿ëü ¹ßÇö°ú ¼¼Æ÷ ³» ¿°Áõ½ÅÈ£°æ·Î´Â °¢°¢ qPCR°ú western blotÀ» ÅëÇØ ÃøÁ¤ÇÏ¿´´Ù.
°á°ú: °íÁö¹æ½ÄÀÌ ¸ðµ¨¿¡¼ ½ÄÀÌ quercetin Åõ¿©°¡ üÁß Áõ°¡·®¿¡´Â Â÷À̰¡ ¾ø¾úÀ¸³ª Áö¹æÁ¶Á÷ Áß·®ÀÇ Áõ°¡¸¦ ¾ïÁ¦ÇÏ¿´´Ù. Áö¹æÁ¶Á÷¿¡¼ÀÇ ¿°Áõ¼º »çÀÌÅäÄ«ÀÎ ¹ßÇö(TNF-¥á, MCP-1, MIP-1¥á)°ú ´ë½Ä¼¼Æ÷ÀÇ ÃàÀû(F4/80)Àº °íÁö¹æ½ÄÀÌ ´ëÁ¶±º¿¡ ºñÇØ ½ÄÀÌ quercetin Åõ¿©±º¿¡¼ À¯ÀÇÀûÀ¸·Î °¨¼ÒÇÏ¿´´Ù. ¶ÇÇÑ, ¿°Áõ¼ö¿ëüÀÇ ¹ßÇö(CCR2, TLR4, TNFRSF9)°ú ¼¼Æ÷ ³» ¿°Áõ½ÅÈ£°æ·Î Ȱ¼ºÈ(JNK, NF-¥êB) Á¤µµ´Â °íÁö¹æ ½ÄÀÌ ´ëÁ¶±º¿¡ ºñÇØ ½ÄÀÌ quercetin Åõ¿©±º¿¡¼ ¾ïÁ¦µÇ¾ú´Ù.
°á·Ð: ÀÌ·¯ÇÑ °á°úµéÀº ½ÄÀÌ quercetinÀÌ ¿°Áõ¼º »çÀÌÅäÄ«ÀÎ ¹ßÇö, ´ë½Ä¼¼Æ÷ ħÀ±, ¿°Áõ¼ö¿ëü ¹× ¿°Áõ½ÅÈ£Àü´Þ °æ·Î¸¦ ÀúÇØÇÔÀ¸·Î½á Áö¹æÁ¶Á÷ ¿°Áõ¹ÝÀÀÀ» ¿¹¹æÇÒ ¼ö ÀÖÀ½À» ½Ã»çÇÑ´Ù. µû¶ó¼, quercetinÀº °íÁö¹æ ½ÄÀÌ·Î À¯µµµÈ Áö¹æÁ¶Á÷ ¿°ÁõÀ» Á¦¾îÇÏ´Â µ¥ À¯¿ëÇÒ °ÍÀ¸·Î »ç·áµÈ´Ù.
Background: Obesity-induced adipose inflammation contributes to the development of metabolic disorders such as insulin resistance and type 2 diabetes. In this study, we investigated whether quercetin, a naturally occurring phytochemical, can attenuate adipose tissue inflammation in obese mice.
Methods: Male C57BL/6 mice were randomly assigned into either control (RD, N=6), high fat diet (HFD, N=6), or HFD supplemented with 0.05% quercetin (HFD+Que, N=6) groups and treated with their respective diets for 9 weeks. The inflammatory cytokine proteins were measured by ELISA, and macrophage populations were determined by immunohistochemistry. The inflammatory receptors and downstream signaling molecules were measured by qPCR and western blot, respectively.
Results: We show here that in an HFD-fed mice model, quercetin supplementation reduced adipose tissue weight without affecting HFD-induced body weight gain. Quercetin supplementation reduced expression of inflammatory cytokines (TNF-¥á, MCP-1, MIP-1¥á) and macrophage accumulation (F4/80) in adipose tissue of an HFD-fed mice. Quercetin also suppressed the expression of inflammatory receptors (CCR2, TLR4, TNFRSF9) and the activation of downstream inflammatory signaling molecules (JNK, NF-¥êB) in adipose tissue.
Conclusion: These findings indicate that quercetin can reduce adipose inflammatory responses in mice exposed to HFD by inhibiting inflammatory cytokines production, inflammatory receptor expression and their signaling pathway. Quercetin may be useful for preventing HFD-induced adipose tissue inflammation.
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Quercetin, ¿°Áõ¼ö¿ëü, Áö¹æÁ¶Á÷, ¿°Áõ, ºñ¸¸
Quercetin, Inflammatory receptor, Adipose tissue, Inflammation, Obesity
KMID :
0388120140230030170
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