Nutritional risk factors of early development of postpartum prediabetes and diabetes in women with gestational diabetes mellitus.

Kim, Sung-Hoon; Kim, Moon-Young; Yang, Jae-Hyug; Park, So-Young; Yim, Chang Hoon; Han, Ki Ok; Yoon, Hyun Koo; Park, Sunmin
Nutrition (Burbank, Los Angeles County, Calif.)
2011Jul ; 27 ( 7-8 ) :782-8.
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Kim, Sung-Hoon -
Kim, Moon-Young -
Yang, Jae-Hyug -
Park, So-Young -
Yim, Chang Hoon -
Han, Ki Ok -
Yoon, Hyun Koo -
Park, Sunmin -
ABSTRACT
OBJECTIVE: Early detection of prediabetes and diabetes after delivery helps prevent and delay the development of overt type 2 diabetes in women with gestational diabetes mellitus (GDM). We sought to identify modifiable risk factors for the early development of postpartum type 2 diabetes in women with GDM that may help establish interventions for preventing or delaying the subsequent onset of type 2 diabetes.

METHODS: Three hundred eighty-one women who developed GDM during pregnancy were tested for 1) antepartum anthropometric and biochemical measurements, 2) pregnancy outcome, 3) oral glucose tolerance test at 6 to 12 wk after delivery, and 4) postpartum anthropometric, biochemical, and nutritional measurements. The subjects were divided into three groups on the basis of the postpartum oral glucose tolerance test results: normal glucose tolerance group (n=193), prediabetes (n=161), and diabetes (n=27).

RESULTS: The incidences of postpartum prediabetes and diabetes at 6 to 12 wk follow-up in Korean women with GDM were 44.8% and 5.2%, respectively. Antepartum modifiable risk factors for developing type 2 diabetes at early postpartum included higher body mass index, lower β-cell function, insulin dosage during late pregnancy, and the non-modifiable risk factor of family history of diabetes (R2=0.14). Postpartum risk factors included higher body mass index, serum triacylglycerols, hemoglobin A1c, and energy intake and lower insulin secretion capacity (R2=0.43). Animal fat intake was higher in the prediabetes and diabetes groups than in the normal glucose tolerance group, whereas breast-feeding did not alter the risk for the development of postpartum diabetes. CONCLUSION: This study strongly suggests that the development of postpartum type 2 diabetes in women with GDM can be prevented and/or delayed by lifestyle and nutritional intervention during antepartum and postpartum. CI - Copyright ??2011 Elsevier Inc. All rights reserved.
Gestational diabetes mellitusEnergy intakeDietary fatBody mass indexSerum lipid profiles
MESH
Adult, Animals, Asian Continental Ancestry Group, Body Mass Index, Breast Feeding, Diabetes Mellitus, Type 2/diagnosis/epidemiology/*etiology/prevention & control, Diabetes, Gestational/blood/*physiopathology, Dietary Fats/administration & dosage, Early Diagnosis, Energy Intake, Female, Genetic Predisposition to Disease, Glucose Intolerance/*complications, Glucose Tolerance Test, Hemoglobin A, Glycosylated/metabolism, Humans, Insulin/administration & dosage/secretion, Insulin-Secreting Cells/physiology, Meat, Postpartum Period, Prediabetic State/diagnosis/epidemiology/*etiology, Pregnancy, Risk Factors, Triglycerides/blood
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Postpartum dietary and lifestyle interventions may play an important role in preventing postpartum diabetes.
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DOI
10.1016/j.nut.2010.08.019.
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ICD 03
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