Effects of Panax ginseng on hyperglycemia, hypertension, and hyperlipidemia: A systematic review and meta-analysis
Journal of Ginseng Research 2022³â 46±Ç 2È£ p.188 ~ p.205
¹Ú¼öÇö(Park Soo-Hyun) - Korea Food Research Institute Research Group of Healthcare
Á¤»ó¿ø(Chung Sang-Won) - Korea Food Research Institute Research Group of Healthcare
Á¤¹ÎÀ¯(Chung Min-Yu) - Korea Food Research Institute Research Group of Healthcare
ÃÖÈ¿°æ(Choi Hyo-Kyoung) - Korea Food Research Institute Research Group of Healthcare
ȲÁøÅÃ(Hwang Jin-Taek) - Korea Food Research Institute Research Group of Healthcare
¹ÚÀçÈ£(Park Jae-Ho) - Korea Food Research Institute Research Group of Healthcare
Abstract
Panax ginseng is a medicinal plant is a material with various pharmacological activities and research suggests that it is particularly effective in representative metabolic diseases such as hyperglycemia, hypertension, and hyperlipidemia. Therefore, in this study, systematic review and meta-analysis were performed to investigate the comprehensive effect of P. ginseng on metabolic parameters representing these metabolic diseases. A total of 23 papers were collected for inclusion in the study, from which 27 datasets were collected. The investigational products included P. ginseng and Korean Red ginseng. Across the included studies, the dose ranged from 200 mg to 8 g and the supplementation period lasted from four to 24 weeks. The study subjects varied from healthy adults to those with diabetes, hypertension, obesity, and/or hyperlipidemia. As a result of the analysis, the levels of glucose and insulin area under the curves, % body fat, systolic and diastolic blood pressures, total cholesterol, triglycerides, and low-density lipoprotein cholesterol were significantly reduced in the P. ginseng group as compared with in the placebo group. In conclusion, P. ginseng supplementation may act as an adjuvant to prevent the development of metabolic diseases by improving markers related to blood glucose, blood pressure, and blood lipids.
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Panax ginseng, Blood glucose, Body fat, Blood pressure, Blood lipids
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À¯È¿¼º°á°ú(Recomendation)
P. ginseng supplementation may act as an adjuvant to prevent the development of metabolic diseases by improving markers related to blood glucose, blood pressure, and blood lipids.